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Just a few bottles left of each, and then we'll be ushering in a host of new wines. A blend of Merlot, Cabernet Sauvignon, Syrah, and the indigenous varietal Bogazkere (translating as 'throat scraper' due to its burly tannins and grip) that can tackle many of the dishes on our menu.This wine breezes through the caramelised onion,apple, and pomegranate molasses elements in the dish, while not overwhelming the quail — great acidity keeps this from being a clunky wine. With Crispy bits of lamb belly, Aleppo chilli, oregano, and lemon. Georges Descombes is one of the 'daddies' of the appellation, and is regarded as one of the legends.Patrick Mc Govern from University of Pennsylvania on a book on the origins of ancient wine in the Levant.He divides his time between Lebanon and the UK, where he lives with his wife and two children.The wines from this fascinating region are beginning to make as much waves as the food; Greece, Cyprus,, Turkey, Lebanon and Israel are all garnering international plaudits for their wines, made in many cases with exciting grape varieties that have been around for thousands of years but which are now being enjoyed by a new tranche of consumers.

And for most Lebanese women, money comes ahead of looks, intelligence, character, and moral values. Many Lebanese women are known to look, dress, and act provocatively, yet when it comes down to it, will hardly ever follow through with “it.” Especially with a man she is considering marrying.

Marco is one of the stars of the region, whose family own seven hectares of vines. Minimal intervention wines grown on 15.5 hectares of granite, he is great friends with Jean Foillard (another pillar of the Beaujolais community) and was mentored by Marcel Lapierre.

Fully organic since 2005, his Friulano is an exercise in balance and class, a serene wine that makes for effortless drinking. Wonderfully savoury Gamay, with a core of juicy dark fruit — the wines age gracefully for many years.

She has strong links, and experience, in the classic regions of France and Italy.

Sarah became a Master of Wine in 2008 - her MW dissertation was on the wines of Barolo.

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