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This modern Japanese restaurant serves skewers of various veggies and meats such as garlic chicken, salmon with mustard dill, cremini mushrooms, and zucchini with soy sauce. Columbus, Ohio Grab a quick bite to eat in the Buckeye State’s capital.
Heads up: it closes at pm every day, so get there early.
Santa Fe, New Mexico Honest cooking is the name of the game at Sweetwater Harvest Kitchen. The regular menu features fresh and hearty dishes and is broadly described as “global cuisine,” but the owners host a Thai night twice a week.
It relies on local farms, ranches, fisheries and artisans for ingredients and décor, and the open kitchen gives you a behind-the-scenes look at what goes into your meal. The focus is on 100% unprocessed, pure dishes without sacrificing taste. Sunny Isles, Florida Just because their slogan is “Eat to Live” doesn’t mean you’re in for a bland meal.
Sit down for a generous-sized portion of pasture-raised rotisserie chicken, and make sure to get some of their homemade Sriracha sauce.